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MY CULINARY PHILOSOPHY

"The Infinite World of the kitchen is a space where the ingredients become a variable taste of flavors".
Traveling around the world, I learned to deal with the different types of cuisine, varying my flavors with different culinary techniques in all the countries where I have worked. Always carrying all the standards of my food background with me, I loved learning and mixing some of the new ingredients within my recipes. For a culinary traveler, the most important moments are those taken by sharing the fascinating world of food taste with others, in those moments you always reach a higher and new level of your culinary knowledge. This  philosophy is my daily life path, discover it with me.

 
 

HOTEL SHOW CULINARY COMPETITION 2021

A Great achievement by Royal Palaces team with Gold medal during the Hotel Show competition within top Five stars Hotels of Riyadh. The team has been working hard to create something unique for this competition, and as first time on it, they made the best result to be achieve. More to come....

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GCC COUNTRIES SUMMIT ALULA 2021

Last January I had one of the most exciting experiences with my team in AlUla.
The 41st Gulf Countries Summit was held in the beauty of the glass building of AlUla. We had the opportunity to organize the meal inside three huge kitchen tracks with inside all necessary to make high quality and hygienic food preparation.
The three kitchen tracks were created by us especially for our catering events in middle of natural areas.