THE TASTE OF MY STEPS
The travel with cooking feature
A journey discovering the culinary world with professional and passionate chef Daniele Chiari.
The life path of a traveler, who decided to make free borders lifestyle, discovering with his work the multicultural culinary recipes around the world.
An enjoyable journey throws different countries and traditional recipes from locals chefs.
Daniele started his journey from a small village near Rome. Born in a family of bakers, restaurateur, pizzaiolo, and professional pasta makers, He traveled out from Italy at the young age of 23, crossing the European borders first and going over the Middle East, Center of Asia, Africa, and Asia to discover the various cooking methods and leave his vision of cooking style.