CONSULTANT OF CULINARY
ARTS AND CHEF INSTRUCTOR
Training activities on Italian and International Cuisines
in different locations and aimed at different targets:
• Master Class and Cooking Demo for professionals in the culinary industry or even to passionate amateurs.
• Culinary and Gastronomic training for employees and professionals
of the big Hotel chains and local Restaurants
• Training activities aimed at the creation of professionals in function
of the 2030 Saudi Vision.
• Training activities or Culinary advice for private individuals, even
for catering service request in private house.
KITCHEN PROJECTS OR
Catering and Culinary
service concept - Kitchens designs and
specific assistance on catering facilities
Specific advice on presentation and use of different professional
equipment of the culinary industry (eg.: demonstrations for use of
professional ovens, convection ovens, leavening rooms, plates and
stove tops etc.).
Consultancy on Food-cost analysis,
supply in the Culinary Industry, orders
and relationships with suppliers for a
good management and economy of the
Aimed at professionals, owners of Restaurants and / or big Hotels
chains, for training on Food Cost and supplies of the Culinary Industry
CONSULTANCY ON FOOD HYGIENE
HACCP System applied to the
Consulting for preparation of the HACCP System Management Manual,
training on different procedures depending upon local regulations
applied to the catering sector, explanations of use and compilation of the