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CONSULTANT OF CULINARY
ARTS AND CHEF INSTRUCTOR

Training activities on Italian and International Cuisines

in different locations and aimed at different targets:

• Master Class and Cooking Demo for professionals in the culinary industry or even to passionate amateurs.

• Culinary and Gastronomic training for employees and professionals

of the big Hotel chains and local Restaurants

• Training activities aimed at the creation of professionals in function

of the 2030 Saudi Vision.

• Training activities or Culinary advice for private individuals, even

for catering service request in private house.

 
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KITCHEN PROJECTS OR
RESTAURANT PROJECTS
CONSULTANT

Catering and Culinary
service concept - Kitchens designs and
specific assistance on catering facilities

Specific advice on presentation and use of different professional
equipment of the culinary industry (eg.: demonstrations for use of
professional ovens, convection ovens, leavening rooms, plates and
stove tops etc.).

 
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KITCHEN MANAGEMENT

Consultancy on Food-cost analysis,
supply in the Culinary Industry, orders
and relationships with suppliers for a
good management and economy of the
Kitchen

Aimed at professionals, owners of Restaurants and / or big Hotels
chains, for training on Food Cost and supplies of the Culinary Industry

 
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CONSULTANCY ON FOOD HYGIENE

HACCP System applied to the

catering sector

Consulting for preparation of the HACCP System Management Manual,
training on different procedures depending upon local regulations
applied to the catering sector, explanations of use and compilation of the
different modules.